Monday, November 1, 2010
What I Learned this Week: Colored Frosting
I had a BIG "Ah ha!" this week that some of you may laugh at. You see, a few weeks ago, I made some Halloween cookies with my son. I kept wondering where you were supposed to find colored frosting. I only saw white, sprinkled and chocolate in the store. With it Halloween season, where was the orange frosting?
Some of you are thinking, "Duh...." Right?
Well, I decided for my son's birthday party last weekend, that I wanted to make him this cake. After my 40th b-day cake that I made, and I swore I'd never make another, this was quite a feat to undertake, but I was ready.
Part of the ingredients were for food coloring for the frosting. So THAT's how it is done! For being as old as I am and never having done anything with food coloring, that was a BIG thing to learn! It was fun to try to make the exact color I wanted, and I'm even more eager now to decorate more sugar cookies with frosting in the future. :)
I made sure to give myself plenty of time, when my son was sleeping, to decorate. I didn't have any special tools and mainly used a small butter knife to get in those tiny places. I learned it might be nice to have some accessories, and also make the frosting thicker. One thing I left off were the windows. I wasn't sure how to even tackle them.
I think it turned out okay though, do you?
Here's the final product the night before, with candles, and during our celebration.
It has actually made me feel adventurous and want to try more things related to cake/cookie making, so we'll see what lies in my future!
What did you learn this week? To see what Julie learned, go here.