I purchased my first Bountiful Basket about 3 weeks ago and split it with a friend. What an amazing selection of produce and it was all so good!
One of the items we received were persimmons. At first I didn't even know what they were. Once I realized they weren't ripe yet, I knew I'd have a little time to look around for a recipe. I had my heart set on cookies once I saw that might be a good idea.
I found this 4 1/2 star Moist Persimmon Cookie recipe that sounded so good! Indeed it was.
I had never even touched a persimmon, but had heard you needed to make just the right thing with it, and mostly likely not eat the peel. This recipe has you peel them and puree them. As a side note, the recipe mentions using 2 persimmons and I used three. Here's how they look pureed. (Of course many of you may already know that...but I'm pretty inexperienced.)