CHICKEN CROISSANT SQUARES (aka Chicken Squares)
Preheat oven to 350 degrees. Bake 20-25 minutes.
3 oz. softened cream cheese
2 tab. melted butter
2 c. cubed cooked chicken (or 10 oz. can)
2 tab. milk
1/4 tsp. salt
1/8-1/4 tsp. pepper
optional: onions, chives, or pimentos
roll of crescent rolls
Blend softened cream cheese with butter until smooth. Add chicken, salt, pepper, milk and optional ingredients if desired. Mix well.
Separate crescent rools into 4 rectangles. Seal perforations and gently stretch to form 4 squares. Spoon 1/4 of mixture in each square. Bring cornets to center and seal.
Optional: brush tops with melted butter sprinkled with garlic powder. I recommend it.
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