I've modified it a little (see below) and REALLY enjoy it in the summer time.
It is great in pitas, on bread, or just by itself. More than often I don't have almonds, so I'll leave them out.
GRAPE-ALMOND CHICKEN SALAD
1 12.5 oz. can of chicken
1/2 c. chopped celery
3/4 c. mayo
1/3 c. or more seedless grapes, cut in half
2 teas. sliced almonds
2 teas. lemon juice
1/4 teas. salt (I add a little more, per my husband's request)
1/8 teas. pepper